Served from Brown's famous 'Carving Trolley' at lunch time
Monday
Rosemary & Fennel-Roasted Gloucester Old Spot Pork Belly - £16.75
Tuesday
Roast Brymore Veal - £18.50
Wednesday
Filled of Beef Wellington with Madeira Sauce - £25.75
Thursday
Loin of Roast Suckling Pig - £18.50
Friday
Hay-baked Salt Marsh Lamb - £17.50
Saturday
Loomswood Farm Whole Duck with Blood Orange Sauce - £17.75
Sunday
Roast Rib of Glen Fyne Beef with Yorkshire Pudding - £24.50
To cancel your reservation please enter the reservation code as well as your surname.
Brown's HotelArgentina 0800 444 0905
Australia 1800 101 693
Brazil 0800 891 3577
Canada 1 888 667 9477
France 00 800 7666 6667
Germany 00 800 7666 6667
Italy 00 800 7666 6667
Japan 0120 868 285
Mexico 01 800 930 9112
Russia* 007 495 935 8366
Spain 00 800 7666 6667
Switzerland 00 800 7666 6667
UK 0800 988 4040
United States 1 888 667 9477
* Please note that the voice line for this country is not toll-free
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